About Deniz Abhar pasteurized milk company
Deniz Pasteurized Milk Company was established with the aim of improving the food basket of the dear people of Abhar city and Zanjan province and was established in 2013 at about 12 km from the old vineyard road to Abhar.
In the first years of operation, this company received 2 tons of raw milk per day and started producing products such as pasteurized bottled milk, yogurt and buttermilk, and marketed them under the Meh Kameh brand.
With the purchase of the shares of this company by Petro Setare Flat Holding in 2014, this company increased its production by updating its production equipment and increasing its transportation fleet and succeeded in producing 40 tons of yogurt, flavored yogurt, buttermilk and Supply pasteurized milk with Bistun, Taffir and Meh Kameh brands to domestic markets and in some seasons to foreign markets such as Iraq, Afghanistan and Pakistan.
In 2018, this company was able to add the production line of Iranian white cheese, cream cheese and labneh to its collection and serve the people of the province and our dear country of Iran with more complete products.
Currently, Deniz Abhar pasteurized milk company has been able to take a small share of the country’s cheese consumption market by producing Iranian white cheese under the brands Bistun, Tadrif and Meh Kameh in different weights of 10kg, 16kg, 4kg, 1800g and 800g.
